1 rue Jules Valles
Tel: +33 1 43 71 49 52
Cuisine: French, Seafood
Sun, 7/7/2019, 8:00pm reservation
Cyril Lignac is a celebrity chef who managed to encompass all of what Paris has to offer: cooking, chocolate and pastry. He has managed to be a true entrepreneur, opening up a pastry and chocolate shop right across from his restaurant Le Chardenoux.
Le Chardenoux is a food establishment that serves up traditional french cuisine with innovative and modern techniques. Their main focus is on seafood, but their desserts aren't too be missed!
|YES! We got some wine and cocktails!|
|A PICTURE OF OUR APPETIZERS ON OUR TINY TABLE|
|LANGOUSTINES RAVIOLI, LIGHT BROTH, CABBAGE (25 EURO): This was one of my favorites!!! The pasta was so delicate and the langoustine was super tender. It's a must order if you love pasta as much as I do.|
|HOMEMADE FRIES: How could you say no to fries? You just cant. It's a must.|
|MONK FISH ROASTED, FRESH SOY, TANDOORI CREAM, SESAME (28 EURO): I don't usually like cooked fish because most of the time, restaurants over cook it...but not here! The fish was perfectly delicate, flaky, and soft.|
|MASHED POTATOES: Um...can I say these are one of the most buttery mashed potatoes you'll ever have?! It's like Joel Robuchon potatoes so you must order it!!|
Overall, Le Chardenoux became one of my favorite restaurants in Paris. It is reasonably priced and the food is outstanding. The waiters speak English and are knowledgeable in both food and wine. There is both indoor and outdoor seating. We opted for the outdoor since it was lovely out, but keep in mind, people will still light up a cigarette. This was a little way out of central, but so worth the trek!
Favorite Dishes: Mille Feuille, Crispy Crab Galette and Langoustine Ravioli