Loidi Kalea 4
20160 Lasarte-Oria
www.martinberasategui.com
Tel: +34 943 366 471
Cuisine: Spanish
$$$$ ($50+)
Fri, 12/08/2017, 2:00pm reservation





Martin Berasategui is a three Michelin star restaurant named after the Spanish chef/owner of the restaurant. He currently has the most Michelin stars out of any other Spanish chef around. His restaurant is located in the outskirts of San Sebastian, a 20-30 minute drive from the beautiful city. It is set in a picturesque backdrop of lush greenery and quiet, a change from the hustle and bustle of Barcelona or Los Angeles.
The restaurant is beautiful. Upon entering, there are a row of receptionists, almost resembling a hotel. You're greeted by the maître D, they take your coat, and lead you to a beautiful open dining area with a fireplace, making you feel like you're dining in a fancy living room. The service is on point and they offer both a tasting menu and a menu a la carte. Of course, I got the tasting menu...(I substituted one of the desserts for a chocolate one)
The fireplace |
Delicious wine (Lalama 2013) |
AMUSE BOUCHE |
2017 RHUBARB CRUNCH WITH "BALFEGO" TUNA TARTARE AND YUZU GEL |
SELECTION OF BUTTERS: BOLETUS, SPINACH, BEETROOT, AND SALTED. |
1995 MILLE-FEUILLE OF SMOKED EEL, FOIE GRAS, SPRING ONIONS AND GREEN APPLE |
2017 TORTILLA "GALO CELTA" OF HAM AND TRUFFLE |
2014 RED SHRIMP ROYALE AND DILL WITH "VENTA DEL BARON" OIL |
MY FAVORITE. 2017 CAVIAR GEL WITH PICKLES OF ASPARAGUS AND ITS CREAM, SALTED WITH ANANA'S SALT |
2015 LIGHTLY MARINATED OYSTER WITH ICED CUCUMBER SLUSH AND K5, AND SPICY APPLE |
2017 TARAMA WITH BEETROOT AND SOUR RADISH |
2001 VEGETABLE HEARTS SALAD WITH SEAFOOD, CREAM OF LETTUCE AND IONIZED JUICE |
2017 CRAYFISH OVER AN ANISEED SEA BED AND CORAL MAYONNAISE |
2015 "THE TRUFFLE" WITH FERMENTED WILD MUSHROOMS AND COLLARD GREENS WITH "ALMA DE JEREZ" OIL |
2017 GRILLED HAKE LOIN, COCONUT, RED CURRY, AND LIQUID AND CRUNCHY RAZOR SHELLS |
2017 CHARCOAL ROASTED YOUNG PIGEON WITH RED ENDIVE AND OLIVE BITES |
2017 ALMOND HONEYCOMB WITH BRITTLE BITS AND ICED CINAMMON |
2015 BAKED CHOCOLATE WITH CRYSTALLISED PEAR, CINAMMON STICK AND CARAMEL ICE CREAM AND MINT MIST |
PETIT FOURS |
With Martin himself |
Notable Dishes: Caviar Gel, Vegetable Hearts Salad and the Baked Chocolate
امروزه بیشتر کاربران از دستگاههای موبایل برای جستجو در اینترنت استفاده میکنند، بنابراین بهینهسازی سایت برای تجربه موبایل (Mobile Optimization) یک ضرورت است. موتورهای جستجو مانند گوگل نیز به سایتهایی که سازگار با موبایل هستند، امتیاز بیشتری میدهند.سئو کار کرج باید اطمینان حاصل کند که طراحی سایت واکنشگرا (Responsive) بوده و تمام عناصر آن بهدرستی روی صفحههای کوچک نمایش داده میشوند.
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