8653 West Sunset Blvd
West Hollywood, CA 90069
BBCM Café
Tel: 310.360.6900
Cuisine: American, Breakfast
$$ ($15-$30)
Sat, 04/01/2017, 1:00pm walk-in
(3 Piglets)
Located on the heart of Sunset Strip in West Hollywood sits a very cute brunch spot with an enticing name: the butcher, the baker, and the cappuccino maker. It's a lot of words to say for a restaurant but it explains a lot of what you're expecting for food. The actual place is gorgeous and a perfect location to people watch.
My friend and I were seated al fresco during one of the peak brunch hours. The décor is beautiful, reminiscent of a European café. There is indoor seating, but I much prefer sitting outdoors in the beautiful LA weather.
My friend and I were seated al fresco during one of the peak brunch hours. The décor is beautiful, reminiscent of a European café. There is indoor seating, but I much prefer sitting outdoors in the beautiful LA weather.
 |
| The interior |
 |
| Exterior seating |
 |
| Mimosas for the table!!! |
 |
| THE BAKER'S PASTRY BASKET ($9.00): Chef's selection of fresh baked pastries. I actually did not like this. I know how croissants should taste and this was quite stale. The muffin didn't do it for me either. The only good thing was the cookie. For $9, I would pass on this. |
 |
| SKILLET BAKED MUSHROOM OMELETTE ($15.00): Hen of the Woods, Potato, Manchengo, Kale Chips, Sauteed Potatoes. I thought this dish was ok. The edges were a bit dry in terms of the egg. It tasted like it was overcooked. Once you get more towards the center, it was more tolerable. I thought the kale chips were good . The mushrooms were meh. It could've used a few various mushrooms to bring out the flavor. Not impressed. |
 |
| SWEET POTATO FRIES DELUXE ($7.00): Ranch Style.. These fries did not do it for me. I love crispy sweet potato fries or fries in general, but the ranch style was pretty awful. Sometimes simple is always better. |
 |
| THE BUTCHER'S EGG BENEDICT ($16.00): Pork belly, buttermilk biscuits, Hollaindaise, Sauteed potatoes. I'm sorry, but when I get a benedict, I wand the yolk to ooze out of my heart's desire. This failed miserably. It was a poor effort and the egg was overcooked. I did like the biscuit idea as the base, but other than that, I thought the dish was just ok. I substituted one of the pork bellys with salmon, and my friend that was good, but not great. |
nice
ReplyDeleteGet yourself a sack that has "Espresso Grind" or something comparable composed on the parcel. Coffee experts prompt a dim dish for espresso yet medium or in actuality light meal will do the trick.Helix Coffee sells Eureka grinders
ReplyDeletePreceding the 1970s, the percolator could be found in basically every espresso savoring home North America. Regardless of whether it was a stove top or an electric model, everybody had one. 247coffee.co.uk
ReplyDeleteYour savvy coffee-buying alternative is to look for roasters who buy their beans in Micro-Lots- smaller (sometimes tiny) lots of subtly distinctive specialty coffees.mamascafe
ReplyDeleteYou there, this is really good post here. Thanks for taking the time to post such valuable information. Quality content is what always gets the visitors coming. butcher meat shop in Woking
ReplyDeleteHey what a brilliant post I have come across and believe me I have been searching out for this similar kind of post for past a week and hardly came across this. Thank you very much and will look for more postings from you. butcher meat shop in Guildford
ReplyDelete