114 E. 2nd Street
Los Angeles, CA 90012
www.redbird.la
Tel: 213.788.1191
$$$ ($30-$45)
Cuisine: Modern American
Wed, 11/04/2015, 8:15pm reservation





Redbird is one of those restaurants that is mesmerizing. Located in Downtown Los Angeles, it is housed in the former rectory building of the Vibiana. The main dining room is open, sophisticated and contemporary with a retractable ceiling. Somehow, Chef Neal Fraser got it right for creating the perfect balance between modern and comfort within the realm of the restaurant.
The food is vibrant, eclectic and innovative. The menu ranges from small bites to large plates that are meant to be shared. The Top Chef Masters contestant collaborated with Julian Cox for a downright beautiful cocktail menu.
The bar |
One part of the interior |
Complimentary Aperitif ...nice, simple and a good way to start my meal |
NOTABLE DISHES: BRAISED GOAT GEMELLI, GRILLED LAMB BELLY, FOIE GRAS, CHOCOLATE CARAMEL BAR
I was simply amazed at the architecture of this absolutely beautiful venue!! The environment was unbelievable. I was fortunate enough to visit event space Chicago like this, we found awesome things one after another after another.
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