1300 South Miami Ave
Miami, FL 33130
Cuisine: Spanish, Seafood
Sat, 02/18/2017, 10:00pm reservation
My first meal at my first time in Miami and we chose Bazaar Mar. It is Chef Jose Andres' new restaurant that features seafood as the main component for most of his dishes. The menu is composed of some creative new items that is specific to this location as well as classics that you can find at his other Bazaar locations, such as the Jamon Iberico.
The interior is beautiful. The decor is reminiscent of the sea, yet brings in a sense of elegance. There is an open kitchen in the back as well as two sushi bars displaying the freshest fish. Off to the side is a separate bar area where you can order certain items from the menu.
|Sushi Bar Area|
|KING ORA SALMON TIRADITO, NEW ZEALAND ($18.00): Yuasa Soy, Orange Zest, Dill, Wasabi. The salmon was so fresh and succulent; it melted in your mouth. It's a really great dish if you want a simple sashimi.|
|GAMBAS AL AJILLO, BLUEFOOT SHRIMP, CHANDUY FARM ($18.00): Sauteed Shrimp, Garlic, Olive Oil, Spicy Tomato Sauce, Parsley. These suckers are yummy. The shrimp was cooked perfectly and the sauce was robust and spicy. I could've done without the foam.|
Notable Dishes: Jamon Iberico and Neptune's Pillow