13488 Maxella Ave
Marina Del Rey, CA 90292
Cuisine: Pizza, Italian
Sun, 1/20/2019, 3:00pm reservation
Pizza is one of my favorite things to eat. The consistency of the cheese and the tanginess of the tomato sauce on top of a beautifully baked bread is what makes me crave this Italian influenced deliciousness.
There are so many different types of pizza: Chicago deep dish style, New York style thin crust, and Italian Neapolitan. Personally, I like all types of pizza, as long as there is a great crisp exterior with a decently nice chew in the center.
Midici is one of those restaurants that live up to that description. Made using non-GMO OO flour imported from Naples, the eatery manages to create perfectly constructed Neapolitan style pizza that takes you back to Italy.
|A beautiful pizza oven|
|Open kitchen where they make the pizza|
|THE CAESAR ($12.00): Romaine, Shaved Parmigiano-Reggiano, House-made Croutons, Caesar Dressing. Sooo good. Who doesn't like Caesar salad. Legit. Good. Enough said.|
|MIDICI HOUSE ($11.00): Seasonal Greens, Arugula, Grape Tomatoes, Shaved Parmigiano-Reggiano, Balsamic Vinaigrette, Balsamic Glaze Drizzle. So fresh. A yummy salad without being drenched in creamy dressing.|
|PANNA COTTA: A classic Italian dessert of chilled silky sweetened cream and vanilla bean, topped with fresh mixed berries. It was smooth, creamy, and absolutely delicious.|
Notable Dishes: The Devil's pizza and burrata and melon with prosciutto