625 E. Colorado Blvd
Pasadena, CA 91101
Sat, 09/05/2015, 5:00pm walk-in
Pizza is one of my favorite foods on the planet. Why? Delicate bread is layered with a rich, tangy tomato sauce and creamy mozzarella, topped with meat and vegetables to your liking. So when I'm craving a pizza, I can be very particular with its texture and taste.
Settebello Pizzeria Napoletana is one of those pizzerias that is on the food trend these days. The pizza is cooked in a wood burning oven with a cook time of approximately 60 seconds. They strive to create an authentic Napoli pizza with blackened char spots on the crust, a soft dough, and quality ingredients with some imported from Italy (i.e. the flour, the tomatoes, the prosciutto and the parmesan cheese).
|Large bar countertop
|Wood burning oven
Overall, Settebello Pizzeria Napoletana is pretty good if you want a fast pizza without all the fuss. The restaurant has various locations throughout Southern California as well as Nevada and Utah. The crust is decent considering that the pizza is done in 60 seconds. I appreciate that they try to use quality ingredients and it can be tasted in each bite. If you're in Pasadena and want a quick bite, then this is a good option.
Notable Dishes: Settebello Pizza