219 Main Street
El Segundo, CA 90245
Fri, 05/06/2016, 8:00pm reservation
Named after a ranch that once embodied El Segundo and the South Bay, Sausal offers a blend of Mexican cuisine with a Spanish touch. Techniques are inspired by Rancho style of cooking, bringing such elements as smoking, wood-burning and slow roasting. Anne Conness, the chef and co-owner of Sausal, tries to put forth food that is bold in flavor with the use of Hispanic ingredients.
|A closer look at the guacamole.|
|The tortillas that came with the chili verde. Good and tasty.|
Overall, Sausal is an option for a casual dinner and if you want food with a Mexican twist. The drinks were good and the food was ok, but I felt the dishes lacked boldness and complexity that you often find in Latin and Mexican cuisine. Additionally, the bar setup could be improved a bit. We waited at the bar for our table (which took a bit of time) and we were practically getting knocked back and forth by the servers walking pass us. Would I come back here? I probably wouldn't go out of my to venture to this restaurant when there are so many other restaurants to check out.
Notable Dishes: Pork Chili Verde with Sweet Corn Elote and Spanish Date Cake
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