222 South Hope Street
Los Angeles, CA 90012
Sat, 04/30/2016, 8:45pm reservation
In the middle of gorgeous Downtown Los Angeles sits a fairly new restaurant constructed next to the very popular Broad museum. Otium is chic, contemporary and manifests itself like an exhibit. Clean lines, an open kitchen and modern décor makes the restaurant worth checking out.
Chef Timothy Hollingsworth (who had stints at the French Laundry) brings ingredients grown in the restaurant's garden and creates a menu that is rustic and innovative. I celebrated my birthday here and you can be damn sure I ordered multiple dishes, including a birthday drink (cocktail menu is created by Julian Cox).
|UNFILTERED SAKE ($13.00): Yuzu, Green Chile, Ginger, Japanese Cucumber, Vodka. My absolute favorite drink. Why? I'm not a fan of ginger and the ginger in this drink wasn't overpowering. It was slightly sweet and refreshing.|
|BIG EYE TUNA ($18.00): Rice, Ginger, Smoked Soy. The tuna was fresh and melt-in-your mouth goodness. You could definitely taste the smokiness from the soy. I thought this dish was good, but nothing really spectacular.|
|ICE CREAM ($9.00): This definitely was one of my favorites. I probably am a bit biased since my favorite food is ice cream. The ice cream itself was creamy and not overly heavy. It had floral hints and coated my palate nicely.|
Notable dishes: Foie Gras, Bacon Tart, and Agnolotti
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