953 E. Sahara Ave, Ste A5
Las Vegas, NV 89104
Sat, 07/04/2015, 5:30pm reservation
Chef Jet Tila and Anthony Bourdain: "Don't order Pad Thai. Go to the back of the menu and order Northern Thai specialties."
Thai food, more specifically, delicious, authentic Thai food is almost impossible to find. Being a traveler, I've been seeking something that would be comparable to what I've tasted when I was in Thailand. For me and my friends, we had to travel to Las Vegas, Nevada in order to experience what I believe is to be the best Thai food outside of Thailand...and it's only an hour flight away from LAX.
Saipin Chutima is a James Beard Award recipient offering traditional, authentic Northern Thai recipes that were passed down from generation to generation. It is a step away from the sweet and tangy flavors that so many of us have been exposed to and are familiar with.
A line congregates outside of the restaurant before opening its doors for service. The menu sits like a book, with numerous dishes to choose from. The décor is simple, casual and a little outdated (but who honestly cares when you're here for the food). Photos of famous people who have visited the restaurant line the walls. And the food...well, it's simply superb.
|MANGO WITH SWEET STICKY RICE- SEASONAL ($8.95): Sweet, delicious, good. The mangoes were ripe and the rice was perfect. Enough said.|
Overall, you can't go wrong when ordering at Lotus of Siam. Chutima managed to bring dishes that you normally wouldn't find at your local Thai restaurant. It's a special place when literally everything you order tasted phenomenal. I had a difficult time deciding my favorite dish amongst the amazing dishes. When you dream about the food and can't get it out of your head, then you know you've found a gem. The next time I visit Lotus of Siam, I need to try the Nam Prik Noom (just sayin'). Word of advice: Book a reservation because lines form before the place even opens (as seen in the pic).
Notable Dishes: En Tuan and Thum Ka Noon
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