The London Edition Hotel
10 Berners St
London W1T 3NP
Tel: +44 (0)20 7908 7979
Fri, 10/20/2017, 2:00pm reservation
I landed in London and was extremely exhausted from the flight. I just wanted to sleep. I checked into my hotel at the London Edition (which I absolutely love love love!), and was feeling peckish and wanted to pass out. The staff recommended their restaurant Berners Tavern for lunch, which is under the guidance of Michelin Starred chef Jason Atherton. They made reservations for me and I went to take a long nap in my most comfortable bed ever (the bed reminds me of the Four Seasons).
Upon arrival, the restaurant was packed. It looked like this is a common place for people to have lunch meetings. The décor is classic, like an old library with a bit of sophistication put to it. Photographs with beautiful frames line each wall with a beautiful chandelier set in the middle of the space. The chairs were so comfortable. I wanted to order something small cause I knew I would be splurging and gorging on food later that evening at Restaurant Gordon Ramsay. This is what I got:
|TRIPLE COOKED CHIPS (£5.00): I was quite disappointed with my chips. They weren't anything like Heston Blumenthal's triple cooked chips. They were a tad bit soggy.
|COFFEE: It was delicious and creamy. I would order it again.
Notable Dishes: Baked Alaska