1534 Montana Ave.
Santa Monica, CA 90403
Fri, 04/03/2015, 8:30pm reservation
Ox & Son is the newest addition to hit Montana Avenue in Santa Monica. The place is trendy, sophisticated, a bit rustic and warm all rolled up into one. Tables line the outside of the restaurant for your choice of dining al fresco. The elected plate settings provide a sense of elegance. The lighting is industrial and the benches are extremely comfortable.
Chef Brad Miller offers a menu that is innovative. The uniqueness stems from his own original creations. Flavors that take on an umami palate and pairings of ingredients that are out of the norm is the heart of Ox & Son. The duck confit, for example, is battered and fried to resemble chicken fried steak. It is then paired with a kimchi slaw rather than the usual mashed potatoes or traditional cole slaw.
Overall, Ox & Son is contemporary and imaginative with the potential to be something unique. The foundation for the menu is rooted, but just needs some minor adjustments. I adore the décor and when an eatery makes you feel comfortable, you know you found a good spot. The staggering of dishes when they come out of the kitchen needs some improvement, but considering its a fairly new restaurant, they've done well. Ox and Son is probably one of the better restaurants on Montana and is at least worth a try.
Notable dishes: Coffee Cake and Butterscotch and Benton's Ham and Corn Griddle Cake.
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