5 Stable St
London N1C 4AB
Tel: +44 020 7420 9321
Sat, 10/28/2017, 12:30PM reservation
I freakin love Indian food in London. There's no place like it other than possibly India itself. It just tastes substantially better, with bursts of flavor.
Dishoom is no different. It is a very popular restaurant in London with multiple locations. There is always a queue and the best possible way to get in without waiting is to make a reservation.
I made a res at the King's Cross location. The space is bustling, with an amazing bar downstairs and seating both floor level and upstairs. Upon arrival, there was already a queue and I had made res for a lunch hour (although I did hear that their breakfast is pretty darn good). The menu is a little extensive, but innovative than the typical Indian food you would get in LA. The table was just big enough to accommodate all the food we had ordered, so we were lucky.
|Bar seating Interior|
|Interior at floor level|
|GUNPOWDER POTATOES (£6.50). The seduction is in the Tumble. Potatoes with Brown Skins, Smoky-Grilled, Broken Apart, Tossed with Butter, Crushed Aromatic Seeds and Green Herbs. This is one of the most popular dishes at Dishoom. I thought it was good but not amazing. I mean, they're potatoes and I'd actually rather eat something that consists of curry. If you love potatoes though, you would enjoy these.|
|I forgot the name of this cocktail but it was freakin delicious. Just show them this pic and order it. You could thank me later.|
Notable Dishes: Chicken Ruby and Jackfruit Biryani